Pure Maple Sugar

Maple granular sugar is made by boiling the syrup to a high temperature and stirring as it cools. The syrup crystallizes into granular sugar and is then sifted to remove any lumps and packed in bags.

Maple sugar imparts a delicious taste to baked goods, sprinkled on fresh fruit, etc.

Packaged in bags.

Available in 227g or 454g (1 lb).